recipe: Chinese Noodle Salad

Chinese Noodle Salad

Chinese Noodle Salad
  • Prep Time: 6 m
  • Calories: 216 kcal

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  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
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