recipe: Sunny Pepper Parmesan Rice With Spinach

Sunny Pepper Parmesan Rice With Spinach

Sunny Pepper Parmesan Rice With Spinach
  • Prep Time: 30 m
  • Calories: 225 kcal
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Ingredients

Directions

  1. Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
  2. Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
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