recipe: Spinach Salad With Pepper Jelly Dressing

Spinach Salad With Pepper Jelly Dressing

Spinach Salad With Pepper Jelly Dressing
  • Prep Time: 7 m
  • Calories: 354 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
No Ratings Yet

You may also like

Add Review