- Prep Time: 20 m
- Calories: 426 kcal
/ With Mayo
- Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
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