sweet sweet potato casserole

sweet sweet potato casserole
  • 5 large sweet potatoes, peeled and quartered
  • 3/4 cup packed brown sugar
  • 2/3 cup whole milk
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1 1/3 cups pecans
  • 1 cup flaked coconut



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
  3. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
  4. Bake 30 minutes in the preheated oven.

03/31/2017
sweet sweet potato casserole, Sweet Potato Casserole recipe PT10M PT2H 6 435 calories
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