recipe: Tabbouleh

Tabbouleh

(1 reviews)
Tabbouleh
  • Prep Time: 4 h 45 m
  • Calories: 244 kcal
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Ingredients

Directions

  1. Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
  2. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.
5 average vote / 1 people vote.

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