recipe: Talian Kale

Talian Kale

Talian Kale
  • Prep Time: 20 m
  • Calories: 92 kcal

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  1. Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.
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