recipe: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Tangy Chicken Fajitas
  • Prep Time: 3 h 30 m
  • Calories: 257 kcal

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  1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
  2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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