recipe: The Best Taco Dip

The Best Taco Dip

The Best Taco Dip
  • Prep Time: 45 m
  • Calories: 415 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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