recipe: One-pot Taco Chili

One-pot Taco Chili

One-pot Taco Chili
  • Prep Time: 25 m
  • Calories: 508 kcal

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  1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
  2. Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
  3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
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