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Vegetable Salads
Warm Corn Salad
Prep Time:
20 m
Calories:
77 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Corn Salad
Ingredients
1 teaspoon butter
2 ears fresh corn, kernels cut from cob
1/2 red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives
Directions
Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
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