1-dish Taco Bake

Categories / Trusted Brands: Recipes And Tips / Argo, Karo, Fleischmann'S

Ingredients

• Taco Meat Filling:
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning
• Batter:
• Mazola Pure® Cooking Spray
• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR corn meal
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk (120 degrees F to 130 degrees F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg
• Topping:
• 1 cup chunky salsa
• 1 cup shredded Mexican-style cheese
• 1 cup corn chips, partially crushed

Directions

1. Brown ground beef and drain. Add taco seasoning and mix well.
2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

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