- Prep Time: 20 m
- Calories: 210 kcal
/ Side Dish
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl combine avocado and lime juice.
- In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
- Serve pasta topped with chili mixture and avocado.
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