recipe: One Dish Jambalaya

One Dish Jambalaya

One Dish Jambalaya
  • Prep Time: 20 m
  • Calories: 648 kcal

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  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
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