recipe: "bluebarb" Blueberry Rhubarb Crisp

"bluebarb" Blueberry Rhubarb Crisp

"bluebarb" Blueberry Rhubarb Crisp
  • Prep Time: 40 m
  • Calories: 292 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
  3. Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
  4. Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
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