recipe: Rhubarb-peach Crisp

Rhubarb-peach Crisp

(1 reviews)
Rhubarb-peach Crisp
  • Prep Time: 1 h
  • Calories: 280 kcal

Categories / / /



  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  4. Bake in the preheated oven until golden brown on top, about 45 minutes.
1 average vote / 1 people vote.

You may also like

Add Review