recipe: Sweet Rhubarb Crisp

Sweet Rhubarb Crisp

Sweet Rhubarb Crisp
  • Prep Time: 1 h 20 m
  • Calories: 334 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
  3. Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
  4. Bake in preheated oven until topping is set, about 1 hour.
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