Ally's Vegan Pumpkin Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Squash Soup

Ingredients

• 4 cups unsweetened vanilla-flavored almond milk, or as needed
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons maple syrup, or to taste
• 3 teaspoons red pepper powder
• 1 teaspoon pumpkin pie spice
• 2 pinches sea salt, or more to taste

Directions

1. Combine almond milk, pumpkin puree, maple syrup, red pepper powder, pumpkin pie spice, and salt together in a saucepan. Cook and stir over medium heat until smooth and hot, 10 to 15 minutes.

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