Vegan Pumpkin Overnight Oats In The Slow Cooker

Categories / Breakfast And Brunch / Cereals / Oatmeal

Ingredients

• 2 1/2 cups water
• 1 cup steel-cut oats
• 1 cup almond milk
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Directions

1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
2. Cook on Low for 8 hours.

You may also like

View Recipe

Slow Cooker Fruit, Nuts, And Spice Oatmeal

View Recipe

Carrot Cake Oatmeal

View Recipe

Pumpkin Oatmeal

View Recipe

Banana, Chocolate, And Almond Breakfast Oatmeal

View Recipe

No-cook Overnight Oatmeal

View Recipe

Good-morning Banana Nut Cereal

Add Review