recipe: Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies
  • Prep Time: 30 m
  • Calories: 61 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
  2. Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
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