Argentinean Chimichurri

Ingredients

• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• 1/3 cup minced shallot
• 1/3 cup minced fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• Salt and ground black pepper to taste

Directions

1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

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