Ginger Chimichurri Dip

Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

• 1 (8 ounce) container sour cream
• 1/2 cup extra-virgin olive oil
• 1/4 cup rice vinegar
• 1/4 cup packed chopped fresh cilantro
• 1/4 cup packed chopped fresh parsley
• 1 small shallot, minced
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• salt and ground black pepper to taste

Directions

1. Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

You may also like

View Recipe

Gluten-free Buckwheat Pancakes

View Recipe

Fudgy Gluten-free Teff Brownies

View Recipe

Flourless Chocolate Chip Brownies

View Recipe

Holiday Hot Spinach Dip

View Recipe

Mary's Roasted Red Pepper Dip

View Recipe

Fresh Tomato Salsa

Add Review