Chimichurri Muy Pefecto

Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

• 1 3/4 cups chopped Italian flat-leaf parsley leaves
• 1 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 tablespoon minced garlic
• 1/2 teaspoon hot sauce (such as Tabasco®)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

Directions

1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

You may also like

View Recipe

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

View Recipe

Slow Cooker Chicken Mole

View Recipe

Meat-lover's Slow Cooker Spaghetti Sauce

View Recipe

Spaghetti Sauce With Ground Beef

View Recipe

Spicy Mango Sauce

View Recipe

Pesto With Arugula

Add Review