recipe: Artichoke Salad

Artichoke Salad

Artichoke Salad
  • Prep Time: 35 m
  • Calories: 608 kcal

Categories / /



  1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
  2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
No Ratings Yet

You may also like

Add Review