- Prep Time: 1 h 15 m
- Calories: 150 kcal
/ With Mayo
- In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
- In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
- Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
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