recipe: Aunt Kathy's Cheese Wedges

Aunt Kathy's Cheese Wedges

Aunt Kathy's Cheese Wedges
  • Prep Time: 20 m
  • Calories: 335 kcal
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Ingredients

Directions

  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  2. Preheat oven broiler.
  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
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