recipe: Kathy's Meat Hot Sauce

Kathy's Meat Hot Sauce

Kathy's Meat Hot Sauce
  • Prep Time: 1 h 10 m
  • Calories: 75 kcal

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  1. Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
  2. Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.
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