/ Cut-Out Cookies
- Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
No Ratings Yet
You may also like