recipe: Baked Goat Cheese Caprese Salad

Baked Goat Cheese Caprese Salad

Baked Goat Cheese Caprese Salad
  • Prep Time: 30 m
  • Calories: 178 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
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