recipe: Butternut Squash Caprese Salad

Butternut Squash Caprese Salad

Butternut Squash Caprese Salad
  • Prep Time: 55 m
  • Calories: 457 kcal
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
  3. Bake in the preheated oven until tender, 25 to 30 minutes.
  4. Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
  5. Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.
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