Baked Pineapple With Crackers

Categories / Side Dish

Ingredients

• 1 (20 ounce) can unsweetened pineapple chunks
• 3 tablespoons white sugar
• 6 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 5 ounces shredded Cheddar cheese
• 25 buttery round crackers, crumbled

Directions

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

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