recipe: Baked Sausage Dip

Baked Sausage Dip

Baked Sausage Dip
  • Prep Time: 50 m
  • Calories: 260 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
  3. Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
  4. Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
  5. Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.
No Ratings Yet

You may also like

Add Review