recipe: Sausage Dip

Sausage Dip

Sausage Dip
  • Prep Time: 40 m
  • Calories: 554 kcal

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
  3. Bake in the preheated oven until melted, about 30 minutes.
  4. Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
  5. Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.
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