recipe: Baked Tomatoes Oregano

Baked Tomatoes Oregano

(2 reviews)

Baked Tomatoes Oregano

Prep Time: 35 m
Calories: 110 kcal

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Categories / Side Dish / Vegetables / Tomatoes

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
1/8 cup grated Romano cheese
1/2 cup fresh bread crumbs
1 clove garlic, minced
2 sprigs fresh parsley, chopped
salt and pepper to taste
1/2 teaspoon dried oregano
1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

4 average vote / 2 people vote.

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