recipe: Balsamic Glaze

Balsamic Glaze

Balsamic Glaze
  • Prep Time: 25 m
  • Calories: 73 kcal

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  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
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