recipe: Light Banana Pudding

Light Banana Pudding

Light Banana Pudding
  • Prep Time: 8 h 20 m
  • Calories: 263 kcal

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  1. Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
  2. Mix sliced bananas with lemon juice.
  3. Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
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