recipe: Gluten-free Naturally Sweetened Banana Pancakes

Gluten-free Naturally Sweetened Banana Pancakes

Gluten-free Naturally Sweetened Banana Pancakes
  • Prep Time: 15 m
  • Calories: 564 kcal
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Ingredients

Directions

  1. Whisk brown rice flour, sorghum flour, millet flour, ground chia seeds, and baking powder together in a bowl. Whisk banana puree, walnuts, eggs, rice milk, applesauce, vegetable oil, salt, and cinnamon together in a separate large bowl. Whisk flour mixture into banana mixture until smooth, thick batter forms.
  2. Heat a griddle or large skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle, spreading as necessary to form pancake shape. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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