recipe: Basil Burgers

Basil Burgers

Basil Burgers
  • Prep Time: 16 m
  • Calories: 420 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
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