recipe: Tomato Basil Tagliatelle

Tomato Basil Tagliatelle

Tomato Basil Tagliatelle
  • Prep Time: 35 m
  • Calories: 308 kcal
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Ingredients

Directions

  1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
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