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Tomato Basil Soup
(2 reviews)
Prep Time:
45 m
Calories:
203 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Vegetable Soup
Ingredients
4 pounds tomatoes, chopped
1/3 cup fresh basil leaves
3 tablespoons vinegar
2 teaspoons garlic salt
3 cups chicken broth
1/4 cup olive oil
Directions
In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
1.5
average vote /
2
people vote.
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