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Bean And Sunflower Hummus
Prep Time:
5 m
Calories:
134 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Hummus
Ingredients
1 cup cooked pinto beans
1 cup raw sunflower seeds
1/2 cup chives
1/4 cup fresh lemon juice
1/2 teaspoon Himalayan pink salt
1/2 teaspoon cayenne pepper
water as needed
Directions
Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.
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