recipe: Black Bean And Chickpea Hummus

Black Bean And Chickpea Hummus

Black Bean And Chickpea Hummus

Prep Time: 10 m
Calories: 83 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Hummus

Ingredients

1 cup canned black beans, drained
1 cup canned garbanzo beans (chickpeas), drained
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 tablespoons plain nonfat yogurt
2 tablespoons water
1 clove garlic, roughly chopped
1 1/2 teaspoons curry powder
salt and pepper to taste

Directions

Place black beans, garbanzo beans, olive oil, lemon juice, yogurt, water, and garlic into the bowl of a blender. Season with curry powder, salt, and pepper. Cover and puree until smooth. Refrigerate until ready to serve.

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