recipe: Beaufort Stew

Beaufort Stew

Beaufort Stew
  • Prep Time: 35 m
  • Calories: 548 kcal
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Ingredients

Directions

  1. Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
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