recipe: Big B's Collard Greens

Big B's Collard Greens

(3 reviews)
Big B's Collard Greens
  • Prep Time: 2 h 20 m
  • Calories: 228 kcal

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  1. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  2. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
3.3 average vote / 3 people vote.

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