- Prep Time: 1 h
- Calories: 211 kcal
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Categories
/ Side Dish
/ Vegetables
/ Greens
Ingredients
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
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