- Prep Time: 20 m
- Calories: 101 kcal
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Categories
/ Appetizers And Snacks
/ Dips And Spreads
/ Shrimp Dip
Ingredients
Directions
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.
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