recipe: Black Bean And Salsa Soup

Black Bean And Salsa Soup

Black Bean And Salsa Soup

Prep Time: 20 m
Calories: 240 kcal

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Categories / Soups, Stews And Chili / Soup / Beans And Peas / Black Bean Soup

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion

Directions

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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