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Tropical Coconut Black Bean Soup
Prep Time:
14 m
Calories:
232 kcal
Print
Categories
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Soups, Stews And Chili
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Soup
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Beans And Peas
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Black Bean Soup
Ingredients
1 (15.5 ounce) can Mexican-seasoned black beans
1 (14 ounce) can light coconut milk
1 (6 ounce) package frozen green peas
2 cups chicken stock or water
1 tablespoon fresh lime juice
Directions
In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.
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