recipe: Blackberry Cake Filling

Blackberry Cake Filling

Blackberry Cake Filling

Prep Time: 15 m
Calories: 38 kcal

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Categories / Desserts / Fillings / Fruit Fillings

Ingredients

1 (6 ounce) container blackberries, mashed
3/4 cup confectioners' sugar
2 teaspoons cornstarch

Directions

Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

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