recipe: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Grilled Tuna Teriyaki
  • Prep Time: 55 m
  • Calories: 227 kcal

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  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
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